Easy Breakfast Burritos

Directions

1. Heat a large skillet over medium heat; add sausage and cook until golden brown and no longer pink, crumbling the sausage as you go. Drain off half the drippings.

2. Reduce heat to low. Whisk eggs in a medium bowl; season with salt and pepper. Add to skillet and scramble until cooked through. Remove from skillet and wipe pan clean.

3. Assemble the burritos. Spoon eggs, sausage, cheese and pico de gallo in the center of each burrito. Fold in the sides and roll tightly.

4. Return skillet to medium heat and coat with cooking spray. Add burritos seam side down. Cook until golden brown, about 3 minutes. Flip and continue cooking until golden, a few minutes more. Serve warm and garnish with additional pico de gallo, cilantro and lime.

5. To make ahead, let burritos cool completely. Roll each individually in foil. Place into a gallon size plastic bag and freeze. When ready to eat, thaw burrito in fridge overnight. Unwrap burrito and heat in microwave for 1-2 minutes on high or in a skillet over medium-low heat until crispy and heated through. To reheat in an air fryer. set for 12-15 minutes from frozen at 370 degrees.