French Onion Sausage Pasta
Dinner Ideas for Breakfast Sausage
This hearty rigatoni dish showcases the rich, savory flavor of Jones All Natural Pork Roll Sausage, perfectly browned and crumbled to complement the creamy sauce. Combined with caramelized onions, fresh thyme, and a touch of parmesan, the sausage takes center stage in this comforting, one-pot meal.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tablespoon | olive oil |
| 1 (16 oz.) package | |
| 2 tablespoons | butter |
| 2 | yellow onions, sliced |
| 1/2 teaspoon | salt |
| 1/2 cup | white wine |
| 1 bunch | thyme (about 10-15 sprigs) |
| 1 (16 oz.) package | dried rigatoni |
| 4 cups | beef broth |
| 1 tablespoon | Worcestershire sauce |
| 1/2 cup | half & half or almond milk |
| 1/2 cup | freshly grated parmesan cheese |
parsley & parmesan cheese for topping |
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Directions
-
Heat olive oil in a large Dutch oven over medium-high heat. Add sausage; break into small pieces and cook until no longer pink. Drain grease and set aside.
-
In same pot, melt butter. Add sliced onions and salt. Cook for 10-15 minutes, stirring occasionally, or until onions have begun to caramelize and brown.
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Add in white wine to deglaze bottom of pan, scraping as you stir. Add in thyme and cook for 2 minutes.
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Pour in pasta and beef broth and cover with lid, stirring every 2-3 minutes until pasta is al dente, about 10-12 minutes. Remove from heat discard thyme.
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Add cooked sausage, Worcestershire sauce, half and half, and grated parmesan cheese. Stir until creamy.
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Top with additional parmesan cheese and parsley and serve.
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