French Toast and Egg Tacos

Directions

1. Whisk ¾ cup milk, 2 eggs, and maple syrup in a shallow dish or bowl. Add one tortilla in the mixture. Soak for 1-2 minutes, making sure the whole tortilla is saturated.

2. While the tortilla soaks, heat a large non-stick skillet over medium-high heat. Lightly coat with butter. Add tortilla; cook until golden brown – about 30 seconds to one minute. Flip and brown the other side. Remove from pan and set aside. Repeat for remaining tortillas. Stack tortillas together on a plate or platter.

3. While the tortillas brown, heat sausages according to package directions.

4. Make the eggs. Whisk the remaining 8 eggs, ¼ cup milk, and ½ teaspoon salt in a large bowl. Melt remaining tablespoon of butter in a large non-stick skillet over medium-low heat. Add eggs; let sit until they just start to cook on the bottom. Use a rubber spatula to gently start stirring the eggs. Continue to stir and gently scramble the eggs over a medium-low heat until they form large curdles. They’re done when the eggs are just slightly wet still. Immediately remove the skillet from the pan.

5. To serve, lay a piece of cheese on the French toast tortillas. Spoon eggs on top followed by one or two links of maple sausage. Drizzle with maple syrup or serve on the side.