Garlic Shrimp and Sausage Skillet

Servings

10 mins

Prep Time

25 mins

Total Time

Gluten Free

Ingredients

Amount / Quantity	Ingredients
1 package (5 oz.)	All Natural Golden Brown® Turkey Sausage Links, chopped
1 pound	Raw Shrimp, peeled and deveined
1	Medium Green Zucchini, sliced
1	Medium Yellow Zucchini, sliced
1	Small Onion, chopped
1	Small Red Bell Pepper, chopped into chunks
2 tablespoons	Olive Oil, divided
1 tablespoon	Garlic Powder
1 tablespoon	Mild Paprika
2 Tbsp	Fresh Parsley, chopped (plus more to garnish)
	Salt and Pepper to taste

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Directions

Place shrimp in small bowl. Mix in one tablespoon olive oil, salt, pepper and paprika. Mix until combined.
In large skillet over medium heat, add shrimp. Cook 2-3 minutes on each side. Remove and set aside.
Using the same skillet, add one tablespoon of oil, turkey sausage, and onions. Toss together for about two minutes.
Add peppers, zucchini, parsley, garlic powder, salt, and pepper to taste. Cook for three minutes until zucchini is tender and cooked through.
Add in cooked shrimp. Toss for another two minutes. Garnish with fresh parsley and serve. Enjoy!

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Ratings and Reviews

09/11/2022

One of the easiest, healthiest, and great tasting recipe I’ve found online!

This is, by far, one of the easiest, healthiest, and great tasting recipe I’ve found online! Our first time trying the chicken sausage and it is delicious. We will continue to buy it. A great meal with some rice on the side to fill up your hungry eaters. Wonderful as is, also.

05/22/2022

Turned out absolutely delicious

I never leave reviews, but decided to this time, as this turned out absolutely delicious. It was light but extremely flavorful. We made it with yellow rice as a side, which was perfect. The only thing I did differently was to separately cook the sausage whole and then cook the veggies. I cut the sausage up and added after the veggies were softened. Also, i sprinkled some Tony Chachere’s Creole seasoning on the veggies. Great way to use summer squash from the garden and will definitely be in this summer’s rotation!

10/19/2021

My husband LOVED it!

This came out absolutely delicious. I served it over yellow rice to add another dimension. The textures and the flavors were perfect. Cooking the shrimp separate and adding it at the end is a must. My husband LOVED it! It's a great, healthy alternative that doesn't feel restrictive and doesn't take long to prepare.