Gluten-Free Blueberry Pancakes and Sausage
Breakfast Idea for Breakfast Sausage
Delight in the fluffy perfection of gluten-free pancakes adorned with plump blueberries, accompanied by savory breakfast sausage on the side.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 cups | Gluten-free flour |
| 2 | Eggs |
| 2 cups | Milk |
| 1 tablespoon | Baking powder |
| 2 tablespoons | Olive oil or melted butter |
| 1/2 teaspoon | Salt |
| 1 tablespoon | Vanilla extract |
| 1/2 cup | Frozen blueberries |
| 1 package | Jones Golden Brown sausages of your choice |
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Directions
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Whisk flour, eggs, milk, baking powder, melted butter, salt and vanilla in a large bowl. Fold in blueberries.
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Heat a skillet over medium heat and add oil or butter to pan.
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Add 1/4 cup batter to the skillet and cook 2-3 minutes per side, flipping as needed to finish the pancakes.
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Remove from heat and top with additional berries, butter, and syrup! Serve alongside Jones Golden Brown Breakfast Sausage.
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