Gluten Free Italian Wedding Soup
Sausage Dinner Ideas
This easy soup combines savory Jones Dairy Farm All Natural Chicken Sausage with tender vegetables, spinach, and gluten free pasta for a hearty and flavorful meal that’s ready in just 30 minutes. Recipe by That’s What She Eats.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tablespoon | olive oil |
| 1 lb. | Jones Dairy Farm No Antibiotics Ever Chicken Sausage Links, thawed and sliced |
| 2 | stalks of celery, chopped |
| 2-3 small | carrots, chopped |
| 1 | onion, finely chopped |
| 3 cloves | garlic, minced |
| 4 cups | chicken stock |
| 2 cups | water |
| 1 tablespoon | garlic powder |
| 2 cups | spinach |
| 3/4 cup | small shaped gluten free pasta, like stelline or pastina |
salt and pepper to taste | |
grated Pecorino cheese, for garnish (optional) |
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Directions
-
Heat olive oil in a large pot over medium heat. Add sausage and sauté for 5 minutes, breaking apart the sausage until it is the texture your prefer.
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Add celery, carrots, onion and garlic; stir to combine. Add stock, water and garlic powder. Simmer for 10-15 minutes or until veggies are tender.
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Stir in the pasta and cook for 8-10 more minutes. Remove from heat; stir in spinach to wilt. Season to taste.
-
Divide between bowls and garnish with cheese, if desired. Enjoy!
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Ratings and Reviews
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