Gnocchi with Sausage and Butternut Squash, Jones Dairy Farm recipes, Sausage recipe, Foodservice recipe, Menu Idea

Gnocchi with Sausage and Butternut Squash

Dinner Ideas with Sausage

This Sausage Gnocchi features Jones Dairy Farm Pork Sausage, paired with roasted butternut squash, tender gnocchi, and a sprinkle of Parmesan cheese. A comforting and hearty dish, it’s the perfect blend of savory sausage, creamy gnocchi, and sweet squash for a satisfying meal. Recipe by Chef Bruce Mattel.

Gnocchi with Sausage and Butternut Squash, Jones Dairy Farm recipes, Sausage recipe, Foodservice recipe, Menu Idea
4
Servings
15 mins
Prep Time
1 hr
10 mins
Total Time

Ingredients

Amount / Quantity Ingredients
2 cups

butternut squash, peeled and diced 1/2”

2 tablespoons

olive oil

salt and pepper, to taste

1 16 oz.

Jones Dairy Farm No Sugar All Natural Pork Sausage Roll

1 lb.

potato gnocchi

1/4 cup

parsley, chopped

1/4 cup

Parmesan cheese

Directions

  1. Toss butternut squash with oil, salt, and pepper, and place on a sheet pan. Roast in a 450°F oven for 40-45 minutes, until tender and slightly brown. Reserve.

  2. Crumble and render sausage in a nonstick medium sauté pan. Reserve.

  3. Cook potato gnocchi in a gallon of boiling salted water until tender, approximately 6 minutes.

  4. Reheat sausage and add gnocchi and butternut squash to the pan with the sausage.

  5. Add a bit of pasta water and carefully stir until fully heated.

  6. Add parsley and cheese, and serve immediately.

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