Goat Cheese and Bacon Breakfast Flatbreads
Savory Flatbreads With Bacon, Ham, and Goat Cheese
Flaky crescent roll flatbreads topped with crispy bacon, savory ham, creamy goat cheese, fresh basil, and a baked egg in the center. A quick and delicious breakfast or brunch recipe that feels gourmet with minimal effort.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 package | crescent rolls |
| 4 teaspoons | Jones Dairy Farm Dry Aged Bacon, cooked crispy and diced |
| 4 teaspoons | Jones Dairy Farm Ham Slices, diced small |
| 4 tablespoons | crumbled goat cheese |
| 1 small | handful basil leaves |
| 4 large | eggs |
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Directions
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Preheat oven to 400˚F and line baking sheet with a liner or parchment paper.
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Open crescent rolls; separate, keeping 2 together to form a rectangle. Seal by pinching seam together. Roll up sides to create a square. Place prepared squares onto baking sheet.
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To each square add 1 teaspoon bacon, 1 teaspoon ham, 1 tablespoon goat cheese and a few fresh basil leaves. Crack one egg into each square.
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Bake for 12 minutes or until eggs are set and crescent is lightly browned.
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