Goat Cheese and Bacon Breakfast Flatbreads
Bacon Breakfast Ideas
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 package | Crescent Rolls |
| 4 teaspoons | Jones Dairy Farm Dry Aged Bacon, cooked crispy and diced |
| 4 teaspoons | Jones Dairy Farm Ham Slices, diced small |
| 4 tablespoons | Crumbled Goat Cheese |
| 1 | Small Handful Basil Leaves |
| 4 | Large Eggs |
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Directions
-
Preheat oven to 400˚F and line baking sheet with a liner or parchment paper.
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Open crescent rolls; separate, keeping 2 together to form a rectangle. Seal by pinching seam together. Roll up sides to create a square. Place prepared squares onto baking sheet.
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To each square add 1 teaspoon bacon, 1 teaspoon ham, 1 tablespoon goat cheese and a few fresh basil leaves. Crack one egg into each square.
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Bake for 12 minutes or until eggs are set and crescent is lightly browned.
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Ratings and Reviews
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