Greek Sausage Pizza
Dinner Ideas for Breakfast Sausage
Artichoke hearts, olives, roasted red pepper, feta and Jones Dairy Farm sausage top a prepared pizza crust for a fast and flavorful meal.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (12 inch) | Prepared Pizza Crust |
| 1 tablespoon | Olive Oil |
| 1 cup | Mozzarella Cheese, shredded |
| 4 cloves | Garlic, chopped |
| 1/2 cup | Fresh Dill, chopped and divided |
| 1 (15 oz) can | Artichoke Hearts, drained and chopped |
| 1/2 cup | Kalamata Olives, chopped |
| 1/2 | Red Onion, sliced |
| 1 | Roasted Red Pepper, cut into thin slices |
| 1 (16 oz) | |
| 1/2 cup | Feta Cheese |
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Directions
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Preheat oven according to pizza crust package directions.
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In medium skillet, cook sausage according to package directions until browned and cooked through, breaking it up as it cooks. Set aside.
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Place pizza dough on baking sheet or pizza stone and brush with olive oil; sprinkle mozzarella cheese over crust evenly. Top with 1/4 cup dill, followed by artichokes, kalamata olives, red onion, red peppers, sausage and feta cheese.
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Bake pizza according to the package instructions. Remove from oven; sprinkle with remaining dill and serve.
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