Green Goddess Breakfast Sandwich

Servings

Amount / Quantity	Ingredients
4	Jones Dairy Farm Golden Brown Pork Sausage Patties
6	eggs
1 tablespoon	milk
3/4 cup	parsley, roughly chopped and divided
2 tablespoons	minced chives, divided
1 tablespoon	butter
1/2 cup	Greek Yogurt
1/2 cup	mixed herbs (dill, mint, tarragon or basil)
1 tablespoon	lemon juice, plus 1/2 teaspoon zest
1 tablespoon	olive oil
1	garlic clove
1/2 teaspoon	Dijon mustard
1	avocado, sliced
8 slices	Sourdough bread, toasted
1/2 cup	packed baby spinach leaves

Prepare sausage according to package instructions.
Whisk eggs with milk. Season with salt and pepper. Add 1/4 cup chopped parsley and 1 tablespoon chives. Whisk to combine.
Place skillet over medium heat with 1 tablespoon butter. Add eggs and cook until scrambled and no longer runny, about 5 minutes.
Combine yogurt, remaining parsley and chives, herbs, lemon juice, olive oil, garlic and Dijon in a food processor or blender until smooth. Season with salt and pepper.
Assemble sandwiches. Layer scrambled eggs, sausage, avocado and spinach and sauce on a slice of bread. Top with additional slice and repeat with remaining ingredients.