Grilled Breakfast Tacos

Servings

10 mins

Prep Time

35 mins

Total Time

Gluten Free

Amount / Quantity	Ingredients
4	Jones Dairy Farm All Natural Golden Brown Pork Sausage Links
1 - 8 ounce slice	Jones Dairy Farm Boneless Uncured Ham
1/2	Green bell pepper
1/2	Red bell pepper
1/2	Yellow bell pepper
1/2	Red onion
1/2	Zucchini
2 tablespoons	Olive oil
5	Large eggs, scrambled
6	Small corn tortillas
1/3 cup	Cilantro, minced
1/3 cup	Cotija cheese
	Salsa for serving, optional

Preheat grill to medium high heat and add the sausage, ham, bell peppers, onion and zucchini. Cook until sausage and ham are cooked and crisp and the vegetables are soft, about 10 minutes. Remove from grill and slice, set aside
Add 10-inch cast iron skillet to grill, close the cover and until hot. Once skillet is hot, add olive oil and eggs. Stir the eggs until fully scrambled and cooked, about 10 minutes.
Add tortillas to grill to lightly toast and assemble tacos by adding eggs, vegetables, cilantro and cheese. Serve with salsa if desired.