Grilled Breakfast Tacos

Brunch Ideas for Breakfast Sausage

Colorful veggies, smoky ham and savory breakfast sausage fill these grilled breakfast tacos. Top with salsa or hot sauce if you’re craving a little heat.

2
Servings
10 mins
Prep Time
35 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / QuantityIngredients
4

Jones Dairy Farm All Natural Golden Brown Pork Sausage Links

1 - 8 ounce slice

Jones Dairy Farm Boneless Uncured Ham

1/2

Green bell pepper

1/2

Red bell pepper

1/2

Yellow bell pepper

1/2

Red onion

1/2

Zucchini

2 tablespoons

Olive oil

5

Large eggs, scrambled

6

Small corn tortillas

1/3 cup

Cilantro, minced

1/3 cup

Cotija cheese

Salsa for serving, optional

Directions

  1. Preheat grill to medium high heat and add the sausage, ham, bell peppers, onion and zucchini. Cook until sausage and ham are cooked and crisp and the vegetables are soft, about 10 minutes. Remove from grill and slice, set aside

  2. Add 10-inch cast iron skillet to grill, close the cover and until hot. Once skillet is hot, add olive oil and eggs. Stir the eggs until fully scrambled and cooked, about 10 minutes.

  3. Add tortillas to grill to lightly toast and assemble tacos by adding eggs, vegetables, cilantro and cheese. Serve with salsa if desired.

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