Grilled Cast Iron Skillet Bacon Hash
Breakfast Ideas for Bacon
This gluten-free breakfast hash—made with sweet potatoes, dry aged bacon and veggies—is sure to be a new favorite.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1/2 pound | Jones Dairy Farm Dry Aged Bacon, chopped |
| 2 tablespoons | Olive oil |
| 1 | Large russet potato, small dice |
| 1 | Large sweet potato, small dice |
Kosher salt and pepper, to taste | |
| 1 | Small zucchini, cut in half lengthways |
| 1/2 | Green bell pepper |
| 1/2 | Red bell pepper |
| 1/2 | Yellow bell pepper |
| 1/2 | Red onion |
| 2-4 | Large eggs |
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Directions
-
Preheat grill to medium high heat. Add cast iron skillet to grill, shut the lid and heat for 10 minutes while prepping vegetables.
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Once pan is heated, add bacon and cook until crispy.
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Add olive oil to bacon in cast iron skillet. Next, potatoes, season with kosher salt and pepper and stir to combine.
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While potatoes are cooking, add bell peppers, red onions and zucchini to grill to start getting soft and charred.
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Once vegetables are soft and grilled, remove from grill and dice.
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Once potatoes are soft, add grilled veggies and stir to combine.
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Crack 2-4 eggs into skillet, cover grill and give eggs a few minutes to set up.
-
Season with more salt and pepper if desired.
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Ratings and Reviews
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