Grilled French Toast & Sausage Kebabs
Breakfast Ideas for Breakfast Sausage
Perfect for camping or a fun weekend brunch, these easy grilled kebabs are made with cinnamon raisin bread and all-natural sausage links.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 | Large eggs |
| 1 cup | Whole milk |
| 2 teaspoons | Cinnamon |
| 1 teaspoon | Vanilla extract |
| 6 | Wooden skewers |
| 6 | Jones Dairy Farm All Natural Breakfast Pork Sausage Little Links, halved |
| 5 slices | Maple breakfast bread or raisin cinnamon, quartered |
Maple syrup, for serving |
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Directions
Preheat grill to medium high heat.
In 9×13 casserole dish, whisk together eggs, milk, cinnamon and vanilla extract.
Lay out skewers and add three slices bread and two sausage halves to each skewer.
Once skewers have been made, dip them on both sides in the egg mixture.
Add skewers to preheated grill and grill on both sides until toasted and sausages have been fully cooked, about 10 minutes.
Serve with maple syrup.
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