Grilled French Toast & Sausage Kebabs
Breakfast Ideas for Breakfast Sausage
Perfect for camping or a fun weekend brunch, these easy grilled kebabs are made with cinnamon raisin bread and all-natural sausage links.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 | Large eggs |
| 1 cup | Whole milk |
| 2 teaspoons | Cinnamon |
| 1 teaspoon | Vanilla extract |
| 6 | Wooden skewers |
| 6 | Jones Dairy Farm All Natural Breakfast Pork Sausage Little Links, halved |
| 5 slices | Maple breakfast bread or raisin cinnamon, quartered |
Maple syrup, for serving |
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Directions
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Preheat grill to medium high heat.
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In 9×13 casserole dish, whisk together eggs, milk, cinnamon and vanilla extract.
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Lay out skewers and add three slices bread and two sausage halves to each skewer.
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Once skewers have been made, dip them on both sides in the egg mixture.
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Add skewers to preheated grill and grill on both sides until toasted and sausages have been fully cooked, about 10 minutes.
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Serve with maple syrup.
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