Grilled Ham and Cheese Portabella Mushroom Caps
Lunch Ideas for Ham
Stuffed portabella mushroom caps are a great first course for more formal dining and also work as a side dish.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 6 | Portabella Mushroom Caps, rinsed and drained |
| 1 tablespoon | Olive Oil |
| 6 slices | Jones Dairy Farm Ham Slices, cut julienne-style or finely diced |
| 6 tablespoons | Shredded Muenster Cheese |
Salt and Pepper to taste |
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Directions
-
Remove stems from mushrooms.
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Brush mushroom caps with olive oil.
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Top each cap with a mound of ham and shredded cheese.
-
Sprinkle with salt and pepper.
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Place on grill, cover, and grill 3 to 4 minutes.
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