Grilled Ham Sandwich with Mozzarella and Arugula
Lunch Ideas for Ham
This Grilled Ham Sandwich with Mozzarella and Arugula combines savory Jones Dairy Farm Uncured No Sugar Ham with fresh mozzarella and peppery arugula, all pressed between crusty ciabatta rolls. This sophisticated twist on a classic grilled cheese is enhanced with aromatic rosemary and garlic for a flavorful, satisfying meal.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tablespoon | olive oil |
| 1 tablespoon | fresh rosemary, chopped |
| 1 clove | garlic, finely chopped |
| 7 oz. slice | |
freshly ground black pepper, to taste | |
| 4 oz. | fresh mozzarella, sliced |
| 2 | large ciabatta rolls or 4″ x 4″ sections from a ciabatta loaf, split |
| 1/4 cup | red onion, thinly sliced |
| 1 1/2 cups | baby arugula |
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Directions
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Heat olive oil in small skillet over medium heat. Add rosemary and garlic; cook 1 minute or until fragrant. Add ham slice to pan; season to taste with black pepper.
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Cover and cook 5 minutes, flipping ham halfway through; uncover and continue to cook until juices are evaporated and ham is lightly browned.
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Lightly oil panini press or griddle and preheat.
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Divide cheese over one side of bread followed by onion. Slice ham in half and place one slice on each sandwich. Top with arugula; close sandwich.
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Cook in panini press until bread is golden and cheese is melted, or on griddle weighed with a bacon press or heavy skillet, turning to toast both sides. Serve warm.
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