Grilled Stuffed Mushrooms with Sausage & Cheese
Appetizer Ideas for Breakfast Sausage
Stuffed mushrooms aren’t just for the oven. Throw them on the grill in this fast appetizer recipe.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 8 | Fresh Large White Mushrooms or Portobella Mushrooms, rinsed and drained |
| 1 (16 oz.) | |
| 6 tablespoons | Shredded Monterey Jack Cheese |
| 1 tablespoon | Olive Oil |
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Directions
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Remove stems from mushrooms.
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Prepare sausage according to package directions; drain and crumble.
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In a large bowl, mix together prepared sausage and cheese.
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Brush mushrooms caps (top and bottom) lightly with olive oil. Heap sausage mixture into mushroom caps.
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Place on grill, cover, and grill 5 to 6 minutes.
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