Ham and Brie Croissant

Servings

10 mins

Prep Time

15 mins

Total Time

Amount / Quantity	Ingredients
1 tablespoon	butter
1 tablespoon	olive oil
1/2	yellow onion, sliced 1/8” thick
2 tablespoons	white wine
1	sandwich-sized croissant
3 ounces	Jones Dairy Farm Ham Slices
2 ounces	brie cheese, sliced 1/4” thick
4 slices	Fuji apple, unpeeled, sliced 1/8” thick

Preheat oven to 350°F.
Heat butter and olive oil in medium skillet over medium heat. Add yellow onion and stir 10-15 minutes until translucent and caramelized. Deglaze pan with wine and stir onions for 30 seconds. Set aside.
Slice croissant in half and top with ham, Brie, caramelized onions and apple slices.
Place sandwich open on sheet pan or cookie tray and place into preheated oven until the Brie softens, about 4 minutes.
Remove from oven and allow 3 minutes to cool.