Ham & Cheese Breakfast Bake
Breakfast Ideas for Ham
Fluffy eggs, smoked ham and melty cheese—what could be better? Serve this classic breakfast bake the next time you’re hosting brunch.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tablespoon | Olive Oil |
| 1 | Medium Onion, sliced |
| 1 cup | Green Pepper, chopped |
| 12 | Eggs |
| 1/3 cup | Milk |
| 1/4 cup | Unsalted Butter, melted |
| 1/2 teaspoon | Salt |
| 1/2 teaspoon | Black Pepper |
| 9 ounces | Jones Dairy Farm Boneless Ham, cut into 1/2-inch cubes |
| 4 ounces | Swiss Cheese, shredded |
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Directions
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Preheat oven to 350˚F. Generously grease 11×7-inch baking dish.
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In medium skillet, heat olive oil over medium heat. Add onion and green pepper. Cook until just soft.
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In large bowl, combine eggs, milk, butter, salt and pepper; beat well. Stir in cubed ham, 1/2 cup cheese, onion and peppers; mix until well combined. Pour mixture into greased baking dish.
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Bake for 30 minutes or until eggs are just set, stirring twice while baking. Remove from oven and sprinkle with remaining cheese; let stand for 2 to 3 minutes or until cheese is melted.
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Serve warm.
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Ratings and Reviews
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5
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