Ham & Cheese Breakfast Bundt Cake
Breakfast Ideas for Ham
With just ten minutes of prep, this savory Bundt cake is the perfect centerpiece for your next brunch spread.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 5 | large eggs |
| 1/4 cup | milk |
| 1 tablespoon | salted butter |
| 2 (8 oz) tubes | crescent rolls |
| 1 pound | Jones Dairy Farm Boneless Ham, or 2 (6.4 oz.) packages Jones Dairy Farm Ham Slices, chopped |
| 1 cup | cheddar cheese, shredded |
| 1 cup | Swiss cheese, shredded |
| 1 1/2 to 2 cups | spinach leaves, chopped |
Share Recipe
Directions
-
Preheat the oven to 375˚F.
-
In large bowl, beat eggs and milk until foamy. Heat a 10-inch non-stick skillet over medium-high heat and add butter. Once butter is melted, add eggs. Using a silicone spatula, push the eggs from the edges to the center frequently, cooking until eggs are scrambled but still wet. Remove from pan and set aside.
-
Open crescent rolls and separate individual rectangles (4 per tube, 8 total); set aside three rectangles. Place remaining pieces into well-greased bundt pan to create a crust around bottom and edges of pan. Press with fingers to ensure that entire pan is lined and seamless.
-
In large bowl, mix cooked scrambled eggs with remaining ingredients until well combined. Poor into bundt pan and disperse evenly over dough.
-
Stretch and flatten remaining crescent roll rectangles and place on top of mixture, folding over edges and sealing with dough in bottom of pan so no filling is showing.
-
Bake for 20 minutes, or until crust is golden brown.
-
Let cool for 5 minutes, then use spatula to loosen edges; place heatproof plate over pan, flip and tap bottom of pan to loosen Bundt; remove pan. If desired, top with additional cheese and bake for 3-4 minutes or until cheese is bubbly and melted.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
I will make it again
More Ham Recipes
Goat Cheese and Bacon Breakfast Flatbreads
Flaky crescent roll flatbreads topped with crispy bacon, savory ham, creamy goat cheese, fresh basil, and a baked egg in the center. A quick and delicious breakfast or brunch recipe that feels gourmet with minimal effort.
Beer and Cheddar Soup with Smoked Ham
This hearty Beer and Cheddar Soup with Smoked Ham is packed with rich, savory flavor. Made with sharp cheddar, smoky Jones Dairy Farm ham, crispy bacon, and a splash of Pilsner, it’s the ultimate comfort food for cold weather, game day, or any cozy night in.
Hawaiian Sweet Bread Stuffing with Sausage and Ham
Hawaiian Sweet Bread Stuffing with Sausage and Ham is a fun and flavorful twist on a holiday classic. Sweet, soft Hawaiian rolls are the perfect base for this savory-sweet stuffing, packed with Jones Dairy Farm All Natural Pork Sausage, tender cubes of uncured ham, and juicy pineapple. A touch of mozzarella brings it all together for a melty, irresistible finish. Perfect for holidays or any special gathering, this stuffing balances tropical sweetness with rich, savory flavor for a side dish everyone will be talking about.
Ham and Cheese Calzone
This easy Ham and Cheese Calzone recipe by Molly Yeh uses just three ingredients for a satisfying, homemade twist on a deli classic. Frozen bread dough is stuffed with sliced Jones Dairy Farm Breakfast Ham and your choice of cheese, then rolled up, baked until golden, and sliced into warm, melty portions. Perfect for a quick family dinner, party snack, or simple weeknight meal.
5
This was delicious!