Ham & White Bean Soup
This Ham & White Bean Soup highlights the rich, savory flavor of Jones Dairy Farm Uncured Heritage Ham, paired with tender vegetables and hearty beans in a comforting broth. It’s a wholesome, satisfying meal perfect for any season. Recipe by Everyday M&K.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 cups | Jones Dairy Farm Uncured Ham, diced |
| 2 tablespoons | oil, divided |
| 2 teaspoons | minced garlic |
| 1/2 cup | diced onion |
| 1/2 cup | diced carrot |
| 1/2 cup | diced celery |
| 1 tablespoon | Italian seasoning |
| 2 teaspoons | salt |
| 48 oz. carton | chicken or vegetable broth |
| 2 small | yellow potatoes, diced |
| 1 can | white beans, drained and rinsed |
| 1 cup | chopped kale |
| 1/2 cup | shredded Parmesan cheese, for topping |
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Directions
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Heat 1 tablespoon oil in a large Dutch oven over medium high heat. Add ham and sauté for 2-3 minutes or until lightly browned. Remove from pan; set aside.
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Heat remaining tablespoon of oil. Add garlic and sauté for 1 minute or until fragrant. Add onion, carrot, celery, Italian seasoning and salt. Sauté until soft, 4-5 minutes.
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Add broth, potatoes and beans. Bring to a simmer, cover and cook for 15-20 minutes or until potatoes are soft.
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Add ham and kale. Stir until kale wilts. Divide between bowls and serve with fresh parmesan cheese or your favorite bread.
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