Ham & White Bean Soup

Servings

10 mins

Prep Time

40 mins

Total Time

Gluten Free

Amount / Quantity	Ingredients
2 cups	Jones Dairy Farm Uncured Ham, diced
2 tablespoons	oil, divided
2 teaspoons	minced garlic
1/2 cup	diced onion
1/2 cup	diced carrot
1/2 cup	diced celery
1 tablespoon	Italian seasoning
2 teaspoons	salt
48 oz. carton	chicken or vegetable broth
2 small	yellow potatoes, diced
1 can	white beans, drained and rinsed
1 cup	chopped kale
1/2 cup	shredded Parmesan cheese, for topping

Heat 1 tablespoon oil in a large Dutch oven over medium high heat. Add ham and sauté for 2-3 minutes or until lightly browned. Remove from pan; set aside.
Heat remaining tablespoon of oil. Add garlic and sauté for 1 minute or until fragrant. Add onion, carrot, celery, Italian seasoning and salt. Sauté until soft, 4-5 minutes.
Add broth, potatoes and beans. Bring to a simmer, cover and cook for 15-20 minutes or until potatoes are soft.
Add ham and kale. Stir until kale wilts. Divide between bowls and serve with fresh parmesan cheese or your favorite bread.