Handmade Baked Italian Meatballs
Dinner Ideas To Make With Breakfast Sausage
Perfect for meal prep or an easy weeknight dinner, these baked Italian Meatballs are sure to be a hit with the whole family!
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 2 cloves | Garlic, minced (or sub 1 tsp garlic oil) |
| 1 lb | Ground Beef |
| 1/4 cup | Almond Flour |
| 3 tbsp | Italian Seasoning |
| 1 tsp | Sea Salt |
| 1 tsp | Ground Pepper |
| 1 jar (25 oz.) | Sugar-Free Marinara Sauce |
Fresh Parsley, chopped (or basil) |
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Directions
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Preheat oven to 350° F.
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Line a large sheet pan with parchment paper.
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In large mixing bowl, combine meatball ingredients with your hands. Form into golf ball sized balls, place on lined baking sheet.
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Transfer to oven. Bake 25-30 minutes, or until fully cooked. When the meatballs have about 5 minutes left, heat up marinara sauce in large skillet on stove-top and chop parsley.
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When meatballs are done, transfer to skillet with marinara and toss in the sauce. Sprinkle with fresh parsley and serve with zoodles or veggies. Enjoy!
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