Hawaiian Teriyaki Chicken Burgers
Dinner Ideas for Canadian Bacon
A delicious combination of grilled chicken burgers, Canadian Bacon, teriyaki sauce and grilled pineapple come together for a fun, tropical twist.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 pound | Ground Chicken |
| 2 tablespoons | Sesame Oil divided |
| 1/2 cup | Cilantro finely chopped |
| 1 teaspoon | Ginger Powder |
| 2-4 teaspoons | Sriracha |
| 1/2 teaspoon | Salt |
| 6 tablespoons | Gluten-Free Teriyaki Sauce |
| 4 slices | Pineapple |
| 4 slices (6 oz. package) |
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Directions
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In bowl, add ground chicken, salt, ginger, sriracha, and 1 tablespoon of sesame oil. Mix and add cilantro. Divide chicken into 4 and form patties. Brush grill, or grill pan, with remaining sesame oil. Heat grill to high temperature.
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Add chicken burgers to grill. Allow to cook 7 minutes. Flip burgers, brush with teriyaki sauce. Allow to cook through, about 7 minutes.
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Grill pineapple and Canadian Bacon over high heat, about 5 minutes.
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Serve burgers with buns or lettuce wraps.
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