Hawaiian Teriyaki Chicken Skewers with Canadian Bacon
Dinner Ideas for Canadian Bacon
Marinate Canadian Bacon, chicken, pineapple and veggies for an easy grilled dinner.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1/2 cup | Coconut aminos or soy sauce |
| 1 teaspoon | Sea salt |
| 1 teaspoon | Ginger powder |
| 1 1/2 pounds | Chicken breasts or thighs, cut in 1-inch chunks |
| 2 | Bell peppers, cut in 1-inch squares |
| 1 | Red onion, cut in 1-inch squares |
| 1 tablespoon | Avocado oil |
| 1 (6 oz.) package | Jones Dairy Farm Hickory Smoked Canadian Bacon, cut in quarters |
| 1 can | Pineapple or 1 1/2 cups fresh pineapple cut in chunks |
Wooden skewers |
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Directions
-
Stir coconut aminos, sea salt and ginger in a medium bowl. Add chicken and toss to coat; refrigerate for 1 hour or up to overnight.
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Soak wooden skewers in water for 1 hour. Heat grill to 400º F.
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Toss peppers and onions with avocado oil and salt and pepper. On skewers, alternate threading marinated chicken, Canadian Bacon, pineapple, onions and peppers.
-
Grill skewers about 6 minutes per side, or until chicken is cooked through.
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Ratings and Reviews
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