A breakfast sandwich with egg, sausage, cheese, arugula, and hot honey

Hot Honey Breakfast Sandwich

Wake up to bold flavors with this hot honey breakfast sandwich, combining sweet-spicy honey, sausage, egg, and cheese on a buttery biscuit.

A breakfast sandwich with egg, sausage, cheese, arugula, and hot honey
4
Servings

Ingredients

Amount / Quantity Ingredients
4

Jones Dairy Farm Golden Brown Pork Sausage Patties

1 tube

refrigerated buttermilk biscuits

4

Eggs

2 tablespoons

chili crisp

2 teaspoons

sesame oil

4 slices

White Cheddar Cheese

1/2 cup

arugula

2 tablespoons

hot honey

Directions

  1. Bake biscuits according to package directions. Let cool.

  2. Prepare sausage patties according to package instructions.

  3. While sausage cooks, heat 1 tablespoon chili crisp and 1 teaspoon sesame oil in a large nonstick skillet over medium-low heat. Spread mixture evenly on pan. Add two eggs and season with salt. Let cook undisturbed until the whites are set and yolk is cooked to desired doneness, at least 3-5 minutes. Repeat with remaining eggs.

  4. Arrange sandwiches. Layer chicken sausage, eggs, a slice of cheese and arugula on each biscuit. Drizzle with hot honey. Top biscuit and enjoy!

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