Hot Pepper Jelly Glazed Ham
Dinner Ideas for Ham
This Hot Pepper Jelly Glazed Ham recipe combines the smoky richness of Jones Dairy Farm Uncured Ham with a bold glaze made from spicy pepper jelly, sweet jam, and apple juice, creating a flavorful centerpiece for any meal. This dish offers a perfect balance of heat and sweetness, elevating traditional ham to a new level of culinary delight.
45 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | |
| 1 (9.5 oz) jar | hot pepper jelly or spread |
| 1 (9 oz) jar | red plum jam or jelly, orange marmalade, or apple jam |
| 1/2 cup | apple juice |
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Directions
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Preheat oven to 325°F.
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If desired, score fat layer on ham. Place ham in baking pan that has been sprayed with cooking spray.
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In small microwave-safe bowl, combine hot pepper jelly and jam; mix well. Microwave on HIGH for 15 seconds. Remove from microwave and stir. Set aside 1/4 of glaze to serve along with the ham.
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Pour apple juice over ham then baste with 1/4 of glaze. Cover with foil and place in preheated oven.
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Bake for 20 minutes then baste with another 1/4 of glaze. Bake another 20 minutes then remove foil and baste with remaining 1/4 of glaze and pan juices. Cook for 15 minutes then baste ham with pan juices and cook an additional 10-15 minutes, or until internal temperature reaches 125°F.
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While ham is resting, reheat remaining hot pepper jelly glaze. Serve ham with hot pepper jelly glaze.
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