Italian Sausage Dip
Dip Ideas for Breakfast Sausage
Indulge in the delectable flavors of pizza with our easy dip recipe! Simply mix Jones roll sausage, cream cheese, and a selection of pizza-inspired ingredients for a delectable and crowd-pleasing appetizer.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 8 oz. | Cream cheese, softened |
| 1 can (15 oz.) | Diced tomatoes, drained |
| 2 cups | Shredded mozzarella cheese, divided |
| 1/2 cup | Shredded parmesan cheese |
| 1/2 cup | Spinach, chopped |
| 1/3 cup | Banana peppers, chopped |
| 1 tbsp | Italian seasoning |
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Directions
Heat oven to 375°F. Grease a 9×9-inch baking dish and set aside.
Brown sausage in a saucepan over medium-low heat; crumble with a spoon until crispy and cooked through, about 5 minutes. Remove and drain well.
Mix cream cheese, tomatoes, 1 1/2 cups mozzarella, parmesan, spinach, banana peppers and Italian seasoning in a large bowl. Stir in drained sausage.
Place dip mixture in prepared pan. Top with 1/2 cup shredded mozzarella cheese. Bake for 15 minutes. Turn oven to broil and cook for an additional 2-3 minutes or until golden brown. Serve with crostini or crackers.
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