Italian sausage dip with cracker

Italian Sausage Dip

Dip Ideas for Breakfast Sausage

Indulge in the delectable flavors of pizza with our easy dip recipe! Simply mix Jones roll sausage, cream cheese, and a selection of pizza-inspired ingredients for a delectable and crowd-pleasing appetizer.

Italian sausage dip with cracker
4-6
Servings
10 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1 (16 oz.)

Jones Dairy Farm All Natural Pork Breakfast Sausage Roll

8 oz.

cream cheese, softened

1 can (15 oz.)

diced tomatoes, drained

2 cups

shredded mozzarella cheese, divided

1/2 cup

shredded parmesan cheese

1/2 cup

spinach, chopped

1/3 cup

banana peppers, chopped

1 tbsp

Italian seasoning

Directions

  1. Heat oven to 375°F. Grease a 9×9-inch baking dish and set aside.

  2. Brown sausage in a saucepan over medium-low heat; crumble with a spoon until crispy and cooked through, about 5 minutes. Remove and drain well.

  3. Mix cream cheese, tomatoes, 1 1/2 cups mozzarella, parmesan, spinach, banana peppers and Italian seasoning in a large bowl. Stir in drained sausage.

  4. Place dip mixture in prepared pan. Top with 1/2 cup shredded mozzarella cheese. Bake for 15 minutes. Turn oven to broil and cook for an additional 2-3 minutes or until golden brown. Serve with crostini or crackers.

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