Italian Sub with Canadian bacon, salami, spicy salami, provolone, and a cabbage slaw.

Italian Sub with Canadian Bacon

Dinner Ideas for Canadian Bacon

This Italian Sub stacks savory Jones Dairy Farm Canadian Bacon and salami with a zesty slaw, all tucked into a sub roll for a mouthwatering, flavorful meal. Recipe by That’s What She Eats.

Italian Sub with Canadian bacon, salami, spicy salami, provolone, and a cabbage slaw.
4
Servings
10 mins
Prep Time
25 mins
Total Time

Ingredients

Amount / Quantity Ingredients
4

sub rolls (or 1 large loaf of French or Italian Bread)

1 6 oz. package

Jones Dairy Farm Canadian Bacon

8 slices

salami

4 slices

spicy salami

8 slices

provolone cheese

1 cup

roasted cherry tomatoes

1/2 cup

mayonnaise

1/4 cup

pepperoncini peppers, sliced

1 clove

garlic, minced

2 tablespoons

chives, chopped

2 cups

shredded cabbage

1/2 cup

pickled onions

salt & pepper, to taste

Directions

  1. Heat oven to 400°F. Line a baking sheet with parchment paper.

  2. Arrange bread pieces on baking sheet cut side up. Layer half of the bread with Canadian bacon, both salamis and half of the cheese. Arrange the rest the cheese on the other side of the bread. Evenly distribute roasted tomatoes on top of the cheese.

  3. Transfer baking sheet to the oven and bake until cheese is melted and the meat is golden brown on the edges, about 10-15 minutes.

  4. While the sandwiches are in the oven, make the slaw. Mix mayo, pepperoncini, garlic, chives and pepper in a bowl. Add shredded cabbage and pickled onions; toss to combine.

  5. Remove the sandwiches from the oven and top with slaw.

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