Jalapeño Canadian Bacon Biscuits
These flaky, cheesy biscuits from Isabel Eats feature a perfect blend of spicy jalapeños and savory Jones Dairy Farm Canadian Bacon, all baked to golden-brown perfection.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 3 cups | all-purpose flour |
| 4 teaspoons | baking powder |
| 1 ½ teaspoons | baking soda |
| 1 teaspoon | salt |
| 1/2 cup | frozen butter, grated |
| 2 cups | shredded sharp cheddar cheese |
| 6 oz. | |
| 1 | jalapeño pepper, seeded and minced |
| 1 cup | buttermilk |
| 2 tablespoons | melted butter |
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Directions
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Heat oven to 450°F. Line a baking sheet with parchment paper.
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Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl.
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Add the butter and mix with a fork until evenly distributed.
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Stir in cheese, Canadian bacon, and jalapeños until coated and evenly mixed.
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Make a well in the center and pour in the buttermilk. Gradually mix it into the dry ingredients until a shaggy dough forms, first with a fork and then with your hands to bring the dough together.
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On a lightly floured surface, roll the dough into a ¾ -1 inch thick circle. Use a 3-inch cutter to cut into 12 rounds. Re-roll the scraps, shape, and cut until all dough is used.
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Transfer biscuits to the prepared baking sheet and brush the tops with melted butter.
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Bake for 18-20 minutes or until golden brown.
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