Jalapeno Glazed Meatballs
Dinner Ideas for Pre-Cooked Meatballs
Serve these spicy glazed meatballs on their own for a hearty appetizer or over cauliflower rice for a low carb meal!
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 18 | |
| 2 tablespoons | Fish Sauce |
| 5 tablespoons | Coconut Aminos |
| 1 teaspoon | Garlic Powder |
| 1-2 | Large Jalapenos, sliced with seeds |
| 1/4 cup | Brown Sugar (or an alternative) |
| 1/4 cup | Sugar Free Maple Syrup |
| 1 teaspoon | Dry Mustard |
| 1/2 cup | Water |
| 2 tablespoons | Grass-Fed Butter |
| 1/2 teaspoon | Thickening agent like cornstarch |
Olive Oil Spray | |
Salt and Pepper to taste | |
Green Onion, to garnish |
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Directions
Pan fry chicken meatballs according to package directions. Set aside.
Sauté 1-2 sliced jalapenos in olive oil in a sauce pan over medium heat. Add 2 tablespoons of grass-fed butter. Once jalapenos start to turn golden, add in fish sauce and coconut aminos, maple syrup and brown sugar alternative. Continue to cook over medium heat until dissolved. Add in garlic, dry mustard, water and salt and pepper to taste.
Allow the sauce to come to a boil for 3 minutes, then reduce the heat to low. Add in a half teaspoon of cornstarch to thicken sauce, if necessary. Add in the chicken meatballs and mix into the sauce until they are covered. Garnish with diced green onion.
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