A bowl of lasagna soup with Jones Diary Farm All Natural Pork Sausage Roll.

Lasagna Soup

Flavor-Packed Hearty Soup

Savor the rich, comforting flavors of this hearty lasagna soup, made irresistible with the savory goodness of Jones Dairy Farm All Natural Pork Sausage Roll. This dish brings all the best parts of lasagna into a cozy bowl, with none of the hassle. Recipe by My Everyday Table.

A bowl of lasagna soup with Jones Diary Farm All Natural Pork Sausage Roll.
4-6
Servings
10 mins
Prep Time
50 mins
Total Time

Ingredients

Amount / Quantity Ingredients
1 tablespoon

olive oil

1 cup

diced white onion

4 cloves

garlic, minced

16 oz.

lean ground beef

1 package (16 oz.)

Jones Dairy Farm All Natural Pork Sausage Roll

1 tablespoon

Italian seasoning

1 tablespoon

fennel seed

1 teaspoon

salt

24 oz.

marinara sauce

16 oz.

beef or chicken broth

8 oz.

lasagna noodles, broken into about 1-inch pieces

Ricotta Mixture:

8 oz.

ricotta cheese

1 cup

finely grated Parmesan cheese

1 tablespoon

olive oil

1 teaspoon

Italian seasoning

1 teaspoon

garlic salt

Red pepper flakes

Fresh basil, for garnish

Directions

  1. Heat olive oil in a large Dutch oven or soup pot over medium heat. Add onion and cook until soft, stirring occasionally, about 4-5 minutes.

  2. Add garlic, ground beef, pork sausage, Italian seasoning, fennel seed and salt. Cook 7-9 minutes or until meat is cooked through, breaking it up as it browns. Drain any excess grease if necessary.

  3. Add marinara sauce and broth; bring to a boil. Reduce heat to low and simmer for about 20 minutes.

  4. Meanwhile, cook pasta according to package instructions, just until al dente.

  5. Make the ricotta mixture. Stir together ingredients in a medium bowl. Set aside for serving.

  6. Divide cooked pasta between bowls and top with a ladle of soup. Add a spoonful of ricotta mixture and garnish with red pepper flakes and fresh basil if desired.

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