Leftover Mashed Potato Waffles
Transform your holiday leftovers into flavorful perfection with these Leftover Mashed Potato Waffles! Featuring crispy edges, gooey cheddar, and the savory flavor of Jones Sausage Roll, they’re a delicious way to elevate mashed potatoes and stuffing into a breakfast or snack everyone will love.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 Tablespoons | vegetable oil |
| 1/4 cup | buttermilk |
| 2 | large eggs |
| 2 cups | leftover mashed potatoes |
| 1/2 cup | leftover stuffing |
| 1 cup | shredded cheddar cheese |
| 1 cup | crumbled and browned Jones Sausage Roll |
| 1/2 cup | all-purpose flour |
| 1/2 teaspoon | baking powder |
| 1/4 teaspoon | baking soda |
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Directions
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Preheat waffle iron.
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Whisk oil, buttermilk and eggs in a large bowl. Add mashed potatoes, stuffing, cheese and sausage; mix well.
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Whisk flour, baking powder and baking soda in a small bowl. Gently fold dry ingredients into potato mixture until well combined.
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Spray both sides of waffle iron with non-stick cooking spray. Place 1/4 – 1/2 cup of the mashed potato mixer onto waffle maker, depending on the size of your waffle iron. Spread into an even layer. Cook until golden brown and crispy, about 3 minutes
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