Loaded Poutine Breakfast Casserole
Breakfast Ideas for Breakfast Sausage
Traditional poutine tops French fries with cheese curds and gravy. This version swaps fries for hash browns and piles on Jones bacon and breakfast sausage.
35 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (12 oz.) package | Jones Dairy Farm Dry Aged Bacon, divided |
| 2 (5-7oz.) packages | Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Links |
| 1/2 cup | Vegetable Oil, divided |
| 2 pounds | Shredded Potatoes, thawed if frozen |
| 1 | Large Onion, finely diced |
| 4 | Large Eggs |
| 1 1/2 teaspoons | Salt |
| 1/2 teaspoon | Pepper |
| 1/4 cup | Cornstarch |
| 1 cup | Boiling Water |
| 3 cups | Cheddar Cheese Curds (or Diced White Cheddar), divided |
| 1 (12 oz) jar | Gravy (Beef or Chicken), heated |
| 3 | Scallions, sliced |
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Directions
-
Cook bacon until crisp in oven or skillet, chop or crumble and set aside.
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Heat sausage in microwave, according to package instructions. Chop into 1/4-inch pieces and set aside.
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Preheat oven to 450˚F. Pour 1/4 cup of oil into 9×13-inch pan and place in oven for 5 minutes.
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In large bowl combine shredded potato, onion, remaining 1/4 cup oil, eggs, salt and pepper. Mix well to combine. Sprinkle cornstarch over top of mixture. Pour boiling water over top of cornstarch and mix well.
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Fold in 1/2 cheese curds, sausage, and 1/2 crumbled bacon. Spread in prepared pan and bake for 15 minutes. Reduce heat to 400˚F and continue to bake for 35-45 minutes, or until deep golden brown and crisp on top and at edges.
-
Let cool 5 minutes, slice into squares, top generously with gravy, sprinkle with reserved cheese curds, bacon and scallions. Serve hot.
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Ratings and Reviews
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