Maple Bacon Bourbon Cupcakes

Servings

30 mins

Prep Time

2 hrs
30 mins

Total Time

Contains Gluten

Ingredients

Amount / Quantity	Ingredients
1 1/2 cups	All-Purpose Flour
2 teaspoons	Baking Powder
1/2 teaspoon	Salt
1/2 cup	Butter, softened
1 cup	Light Brown Sugar
2	Eggs
1/3 cup	Bourbon Whiskey
6 tablespoons	Milk
6 slices	Jones Dairy Farm Dry Aged Bacon (for candied bacon)
Approximately 6 teaspoons	Honey (for candied bacon)
6 tablespoons	Brown Sugar (for candied bacon)
1 cup	Butter, softened (for frosting)
3 1/2 cups	Powdered Sugar (for frosting)
1/3 cup	Maple Syrup (for frosting)
1/2 teaspoon	Maple Extract, optional (for frosting)

Share Recipe

Directions

Preheat oven to 350˚F.
Sift together flour, baking soda and salt; set aside. Cream butter and sugar together in large bowl; add eggs one at a time, blend well. Stir in bourbon. Alternate flour mixture and milk, stirring until well mixed. Fill paper baking cups 2/3 to 3/4 full. Bake for 22-25 minutes, remove from oven, and allow to cool.
For the Candied Bacon:

Arrange bacon on sheet pan lined with parchment paper. Drizzle each strip with 1 teaspoon honey, then using a pastry brush or finger, spread honey so each strip is evenly coated. Sprinkle 1 tablespoon of brown sugar on each strip of bacon.
Bake in 350˚F oven about 20 minutes. The brown sugar should be completely melted and bacon thoroughly cooked. When bacon is cool cut strips at angle into 1 1/4-inch strips.
For the Maple Buttercream Frosting:

In medium bowl, cream butter with electric mixer until light and fluffy. Add powdered sugar 1/3 at a time, scraping bowl frequently. Add maple syrup and maple extract.
When cupcakes are cool, frost and garnish with candied bacon.

Share Recipe

Ratings and Reviews

11/18/2018

Wow

Wow these are good cupcakes! I was looking for recipes online that included the following: bourbon, real maple syrup, bacon, and most importantly made from scratch. My only critique is that the recipe as is yielded 5 oversized cupcakes. I used Parchemin lotus cupcake cups because I wanted a masculine presentation. Making these for work for International Men's Day. My tweak to recipe: added three strips of crumbled bacon to cupcake mix while mix with flour, etc. After my first taste test, I think I could have added 6 crumbled strips. The crumbles in the cupcake are just delicious when it combines in your mouth with the frosting. My only tweak to the frosting: I added 1.5 tsp of pure vanilla extract. Now I'm making a batch doubling the cupcake mix. Thank you! I expect my coworkers will love it. One other possible tweak is to use a little less bourbon, but can't say yet what to decrease to. Not sure if it will taste differently though tomorrow or if the bourbon was a little overpowering because I just ate it after cooling it down a bit. Overall recipe is a keeper! Bourbon and bacon should be tweaked to personal tastes.

More Bacon Recipes

Bacon and Egg Breakfast Ramen

Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.

Breakfast pizza with a hash brown crust topped with eggs, bacon and tomatoes

Breakfast Pizza with Hash Brown Crust

Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.

Bacon Bloody Mary with a Waffle Grilled Cheese

Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game.

Goat Cheese and Bacon Breakfast Flatbreads

It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.

Maple Bacon Bourbon Cupcakes

Savory & Sweet Dessert Idea with Bacon

Find jones near you It’s breakfast time somewhere

Bacon and Egg Breakfast Ramen

Breakfast Pizza with Hash Brown Crust

Bacon Bloody Mary with a Waffle Grilled Cheese

Goat Cheese and Bacon Breakfast Flatbreads