One-Pan Sausage Green Beans and Potato Skillet

Servings

10 mins

Prep Time

30 mins

Total Time

Gluten Free

Amount / Quantity	Ingredients
1 tablespoon	Olive Oil
1 (5 oz.) package	No Antibiotics Ever Golden Brown^® Chicken Sausage Links
1 tablespoon	Chili Garlic Sauce
1-2	Garlic Cloves, minced
	To garnish: fresh parsley, red pepper flakes
1 tablespoon	Olive or Avocado Oil
8 oz	Green Beans, trimmed
2	Garlic Cloves, minced
	Salt and pepper to taste
¼ cup	Water
1 pound	Small Baby Potatoes, quartered
½ teaspoon	Thyme
2 tablespoons	Olive or Avocado Oil
	Salt and Pepper to taste

Parboil the potatoes in salted water for 6-8 minutes or until fork tender. Drain and set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add green beans and season with salt and pepper. Sauté for 2 minutes. Add garlic and cook for an additional minute. Pour water over green beans and cook for 2-3 minutes or until beans are tender. Remove and set aside.
Add 2 tablespoons olive oil to the same skillet over medium heat. Add the potatoes and season with salt and pepper. Cook for 3-4 minutes; add thyme and cook for an additional minute. Remove potatoes from skillet and set aside.
Add 1 tablespoon of olive oil to same skillet over medium heat. Add sausage and cook for 1-2 minutes. Add garlic and chili and chili sauce; mix and cook for 1-2 minutes. Add 2 tablespoons of water to pan as needed to deglaze.
Return green beans and potatoes to skillet and reduce heat to low. Let everything cook together for 1-2 minutes. Garnish with fresh parsley and serve.