Orange Honey Glazed Ham

Servings

15 mins

Prep Time

3 hrs

Total Time

Gluten Free

Amount / Quantity	Ingredients
1	Jones Hickory Smoked Bone-in Ham
1 cup	orange marmalade
1 cup	light brown sugar, packed
1/2 cup	honey
1 tablespoon	Dijon mustard
	whole cloves

Preheat oven to 325˚F. Remove ham from all packaging. Place ham on large cutting board, fat side up. Score ham in diamond pattern with 1/4-inch deep cuts. Place one whole clove in center of each diamond.
Place ham in large roasting pan, scored side up. Cover with aluminum foil. Cook according to package directions, until internal temperature reaches 125˚F, about 12-15 minutes per pound.
Combine remaining ingredients in small bowl and set near the stove so it gets nice and warm.
Half way through cooking time, remove aluminum foil and baste ham with glaze. Repeat every 20-30 minutes until ham is cooked through. The more you glaze the prettier the ham will be.
Remove ham from oven, let rest for 10 minutes before slicing.
Serve hot or cold.
*If using our Boneless Uncured Ham, pour the entire glaze recipe on the ham, fat side up, and cover loosely with foil. Heat for approximately 45 minutes to 1 hour or until internal temperature is 125 degrees. Uncover the last 10 minutes to allow the glaze to brown.