Poutine Stuffing
Unique Holiday Stuffing
Transform your holiday spread with this poutine-inspired stuffing, featuring rich gravy, cheese curds, and savory sausage for a unique twist.
10 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 12 c. | dried bread cubes |
| 16 oz. | Jones Pork Sausage, cooked and crumbled |
| 1 1/2 c. | chicken broth |
| 1 c. | chopped scallions |
| 1/2 c. | chopped fresh parsley |
| 1/4 tsp. | pepper |
| 12 oz. | cheese curds |
| 4 c. | chicken or beef broth |
| 4 Tbsp. | butter |
| 1/4 c. | flour |
| 1 Tbsp. | cider vinegar |
| 1 Tbsp. | ketchup |
| 1/2 tsp. | Worcestershire sauce |
| 1/2 tsp. | salt |
| 1/4 tsp. | pepper |
Share Recipe
Directions
-
Combine dried bread cubes, cooked sausage, 1 1/2 cups chicken broth, scallions, parsley, and pepper in a large mixing bowl.
-
Spoon into a 9×13 inch casserole dish.
-
Bake at 350 degrees for 30 minutes or until golden brown.
-
While stuffing is baking, make gravy.
-
Remove from oven and top with cheese curds.
-
Return to oven for 5 minutes.
-
Remove from oven and pour hot gravy over the stuffing.
-
Serve hot.
-
For Gravy:
Combine butter and flour in a medium saucepan. Heat over medium heat, stirring, for 1-2 minutes. -
Add 4 cups broth, cider vinegar, ketchup, Worcestershire sauce, salt, and pepper, whisking continuously.
-
Bring to a boil and cook, stirring, until thickened.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More roll sausage Recipes
Double Stuffed Breakfast Potatoes
Baking potatoes make a perfect vessel for savory Jones breakfast sausage, red and yellow peppers and cheddar cheese. To finish, top with a fried egg.
Breakfast Baked Potatoes
Sure to impress, these hollowed-out potatoes are filled with eggs and topped with shredded cheddar cheese and savory Jones breakfast sausage.
Southwest Breakfast Nachos
All-natural Jones Dairy Farm breakfast sausage is the perfect addition to these loaded breakfast nachos, complete with eggs, salsa, avocado and black beans.
Breakfast Sausage and Tater Tot Skillet Bake
Ditch standard hash browns for tater tots in this easy-to-make breakfast skillet. Jones breakfast sausage is combined with the tots and topped with eggs.