Puff Pastry Breakfast Tarts
Savory Brunch Ideas with Bacon
Topped with crispy bacon and fresh chives, these cheesy, easy breakfast tarts are perfect for brunch or brinner.
Ingredients
Amount / Quantity | Ingredients |
---|---|
2 sheets | Frozen Puff Pastry, thawed |
1 | Large Egg, whisked with a splash of water |
1 cup | Cheddar or Monterey Jack Cheese, shredded |
8 | Large Eggs |
1/2 teaspoon | Coarse Salt |
1/2 teaspoon | Coarsely Ground Black Pepper |
8 slices | Jones Dairy Farm Dry Aged Bacon, cooked until crispy |
1 tablespoon | Fresh Chopped Chives |
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Directions
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Preheat oven to 375˚F. Line 2 baking sheets with parchment paper and set aside.
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Working with one piece of puff pastry at a time, unfold and place on lightly floured work surface. Roll out a few times in each direction to remove fold marks. Cut into 4 squares. Fold over all four edges of each square to create a crust, keeping square shape. Transfer to prepared baking sheets. Repeat with second puff pastry sheet. Using a fork, poke holes throughout center of each puff pastry square. Brush with egg wash and bake until just beginning to brown, but not fully cooked, about 15 minutes.
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Remove baking sheets from the oven and let cool slightly. If centers have puffed up, use a sharp knife to poke a hole in the center and press down gently to release air.
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Sprinkle each tart with cheese and crack an egg in the center. Season with salt and pepper. Cut bacon slices in half and place two pieces on each tart; return to oven and bake until puff pastry is golden and egg whites have set, about 15 to 18 minutes.
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Remove from oven and garnish with chives before serving.
5
My family LOVED them