Puff Pastry Sausage Rolls
Indulge in these flaky puff pastry sausage rolls filled with perfectly seasoned pork sausage—ideal for appetizers or snack time.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 | Frozen puff pastry sheets, thawed |
| 1 | |
| 1/4 cup | Mustard (either a sweet mustard or a Dijon) |
| 1 | Egg |
| 1 tablespoon | Everything seasoning |
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Directions
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Heat oven to 400°F.
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Cut each puff pastry sheet lengthwise.
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Divide thawed sausage into four logs and place in the middle of the puff pastry.
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Spoon a tablespoon of mustard along the edge or each sausage roll.
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Brush the edge of each pastry sheet with an egg wash.
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Carefully fold one long edge over the sausage and press to seal.
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Cut each log into 6 pieces and transfer to parchment-lined baking sheets.
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Brush tops with egg wash and sprinkle with seasoning.
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Bake for 20-25 minutes or until golden brown and sausage is cooked through.
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