Red Curry Chicken Meatballs with cauliflower rice

Red Curry Meatballs with Cauliflower Rice

Dinner Ideas for Pre-Made Meatballs

Packed with flavor, dinner doesn’t get much easier than this! Made with our fully cooked chicken meatballs, this makes an excellent low carb meal served over cauliflower rice. Recipe by Low Carb Eats and Sugar Free Treats.

Red Curry Chicken Meatballs with cauliflower rice
4
Servings
10 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1

red onion, sliced

2

bell peppers or 8 mini bell peppers

1/4 cup

shredded carrots

1 cup

chopped spinach

2 cans

coconut milk

3 teaspoons

red curry paste

2 tablespoons

fish sauce

2 tablespoons

coconut aminos

1 teaspoon

garlic powder

1 teaspoon

ginger powder

1/4 cup

brown sugar (or alternative)

1 teaspoon

turmeric

1 teaspoon

curry powder

24

Jones Dairy Farm No Antibiotics Ever Chicken Meatballs

1/2 teaspoon

cornstarch (optional)

salt and pepper to taste

cilantro, for garnish

1 bag

prepared cauliflower rice

Directions

  1. Spray a large pan with olive oil spray. Sauté onions, bell peppers, carrots and spinach over medium heat until softened and translucent.

  2. Add in coconut milk, red curry paste, fish sauce, coconut aminos, garlic, ginger, brown sugar, turmeric, and curry powder. Bring mixture to a boil, reduce heat and add in Jones Dairy Farm Chicken Meatballs.

  3. Cook for 10 minutes, stirring occasionally. If sauce needs to be thickened, add in cornstarch and cook for 1-2 minutes.

  4. Serve over cauliflower rice and garnish with cilantro.

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