Sausage and Cheddar Pancake Muffins
Breakfast Ideas for Breakfast Sausage
These sweet and savory delights combine the flavors of breakfast that are perfect for a grab-and-go breakfast or brunch option.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 3/4 pound | |
| 1 1/2 cups | Flour |
| 1 tablespoon | Sugar |
| 2 teaspoons | Baking powder |
| 1/4 teaspoon | Baking soda |
| 1/4 teaspoon | Salt |
| 1 cup | Whole milk |
| 2 | Large eggs |
| 3 tablespoons | Butter, melted |
| 1 cup | Shredded sharp cheddar cheese |
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Directions
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Preheat the oven to 375°F. Coat muffin or mini muffin pan with cooking spray and place in the oven while it preheats.
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Cook sausage in a medium over medium-high heat. Use a wooden spoon to break up into small pieces. Cook until completely browned. Drain the sausage on paper towels to discard any accumulated grease. Set aside until cool.
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Whisk flour, baking powder, baking soda, salt and sugar in a large bowl.
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Whisk milk, eggs and melted butter in a small bowl. Slowly add the wet mixture to the dry mixture. Whisk just until combined. Add in the cooled sausage and cheddar cheese. Gently stir.
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Carefully remove the muffin tin from the oven. Use a small cookie scoop to fill the muffin tins 3/4 way full.
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Bake in the oven until the bites are puffed and golden brown, about 15-20 minutes.
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Serve with maple syrup and powdered sugar if desired.
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Ratings and Reviews
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