Sausage & Green Chile Queso
Appetizer Ideas for Breakfast Sausage
This queso has features our All Natural Pork Sausage Roll, cooked until golden brown and crispy, diced green chiles, and plenty of melty white cheese.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) package | |
| 1 tablespoon | All-purpose flour |
| 3/4 cup | Whole milk or half and half |
| 1 pound | White American cheese, torn into pieces, or shredded |
| 1 can (4 ounces) | Diced green chilies, undrained |
Salt and pepper, to taste | |
Chips or other dip-able sides | |
Garnishes: of choice (cilantro, tomato, jalapeño, etc.) |
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Directions
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Brown sausage in a saucepan over medium-low heat; crumbling with a spoon until crispy and cooked through, about 5 minutes. Add the flour and stir. Cook for an additional 1-2 minutes.
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Pour in the milk, stir to combine. Reduce the heat to low and cook until thickened.
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Gradually add cheese, stirring continuously until fully melted and the mixture becomes smooth.
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Add diced green chilies and stir to combine. Season with salt and pepper to taste.
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Continue to heat on low, stirring regularly, until it reaches a creamy and desired consistency.
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Once ready, transfer the queso to a serving bowl and serve warm with tortilla chips or your preferred dipping items!
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