Sausage & Pancake Bites
Breakfast Ideas for Breakfast Sausage
Savory Golden Brown Pork Sausage is mixed into a simple pancake batter and baked in this easy grab-and-go or meal-prep breakfast.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (7 oz.) package | |
| 1 cup | Self-rising flour |
| 3/4 cup | Greek yogurt |
| 3/4 cup | Milk |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 3 tablespoons | Maple syrup |
| 1/2 stick | Butter, softened |
Flake salt for garnish |
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Directions
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Preheat oven to 425°F. Line a muffin tin with liners, or spray with non-stick spray. Set aside.
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In a skillet, brown sausage on each side, about 1-2 mins per side, over medium heat. Remove from pan and let cool, then, cut each link into thirds.
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Next make the pancake batter. Add flour, yogurt, salt, sugar, and milk. Stir to combine.
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Scoop 3-4 tablespoons of batter into each muffin slot and add 2-3 pieces of browned sausage. Bake for 20 minutes.
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While muffins bake, mix maple syrup with softened butter until well combined. Sprinkle with sea salt.
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Serve pancake muffins with maple butter and enjoy while warm!
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