Sausage and Pancake Bites

4-6

Servings

05 mins

Prep Time

15 mins

Total Time

Contains Gluten

Amount / Quantity	Ingredients
6-8	Jones Dairy Farm All Natural Golden Brown Thick Cut Pork Patties
1 (5 oz.) box	Jones Dairy Farm All Natural Golden Brown Turkey Sausage Links
1 cup	All-purpose flour
1/2 cup	Plain yogurt
1/2 cup	Milk
2	Eggs
2 tablespoons	Butter, melted
1 tablespoon	Sugar
2 teaspoons	Baking powder
1 teaspoon	Vanilla
	Pinch of salt

Cook the Jones Dairy Farm Thick-Cut Sausage Patties or Links according to the package directions.
Meanwhile, make your pancake batter. Mix flour, yogurt, milk, eggs, butter, sugar, baking powder, vanilla and salt in a medium bowl. Mix just until combined.
Heat skillet or griddle over medium heat. Melt additional butter in pan.
To make mini sausage pancakes, cut Turkey Links cut into bite-sized pieces, coat each piece with batter and cook on both sides until golden.
To make full size sausage pancakes, add a little batter to a warmed pan coated with butter, add a patty, then more batter on top. Cook through on both sides.
Serve with additional butter and maple syrup as desired.