Sausage Artichoke and Cheese Dip
Appetizer Ideas for Breakfast Sausage
Who doesn’t love creamy, cheesy artichoke dip? Take this gluten-free recipe to the next level by adding our all-natural pork sausage.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 4 oz | Cream Cheese, softened |
| 1 cup | Gluten-Free Mayonnaise |
| 1 1/2 cups | Shredded Mozzarella |
| 1 (14 oz.) can | Artichoke Hearts, drained and chopped |
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Directions
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Preheat oven to 350˚F.
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In a medium skillet, cook sausage until cooked through and browned, breaking apart with spoon as it cooks. Drain off excess fat.
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In a medium bowl, combine cream cheese, mayonnaise, mozzarella and artichoke hearts. Stir until completely combined.Stir in the cooked sausage. Pour into a 9×13-inch baking dish.
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Bake until the dip is warmed through and bubbly, 20-30 minutes. Serve with tortilla chips.
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