Sausage Baked Brie
Sausage Appetizer Ideas
Say hello to your new favorite appetizer. Jones sausage roll is sautéed with brown sugar, walnuts, and rosemary to get a delicious topping to bake on-top of the brie. Grab some crostini and dig in!
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tablespoon | Butter |
| 1 (16 oz.) | |
| 1/3 cup | Walnuts, chopped |
| 3 tablespoons | Brown sugar |
| 2 tablespoons | Rosemary, chopped |
| 1 pound | Wheel of brie cheese |
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Directions
Heat oven to 400°F.
Melt butter in a sauté pan over medium heat. Add sausage, break it up, and cook until no longer pink.
Add brown sugar, walnuts and rosemary and stir. Let sauce thicken for 3-4 minutes over medium heat, stirring consistently.
Prepare brie wheel by scoring the top and placing into small baking dish.
Add sausage topping to brie and bake for 16-18 minutes or until bubbling. Serve with crostini or pita chips.
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