Sausage Balls
Easy, Cheesy Sausage Appetizer
These cheesy and savory sausage balls feature Jones Dairy Farm All Natural Pork Breakfast Sausage. They’re baked to golden perfection and drizzled with hot honey for a delicious savory-sweet bite.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 package (16 oz.) | |
| 3 1/2 cups | shredded pepper jack cheese |
| 2 cups | pancake mix |
Hot honey, for garnish |
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Directions
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Heat oven to 400°F. Line two baking sheets with parchment paper.
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Add roll sausage, cheese, and pancake mix to a large bowl. Using your hands, mix well until fully combined and no dry spots remain.
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Shape mixture into 1-inch size balls; place on prepared baking sheet. Bake for 8-10 minutes or until golden brown. Drizzle with hot honey and serve immediately.
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Tip: Sausage balls will hold their shape better if refrigerated for several hours before baking.
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Ratings and Reviews
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