Sausage Breakfast Dumplings

Servings

45 mins

Prep Time

55 mins

Total Time

Contains Gluten

Amount / Quantity	Ingredients
5	Jones Dairy Farm All Natural Little Pork Sausage Links
4	Eggs
4-5 tablespoons	Water, divided
1/3 cup	Shredded White Cheddar Cheese
2 tablespoons	Diced Jalapeño
2 tablespoons	Chopped Cilantro
1 tablespoon	Cooking Oil
	Fresh Dumpling Wrappers
	Salt & Pepper, to taste
3 tablespoons	Mayo or Greek Yogurt (for dipping sauce)
2 tablespoons	Water (for dipping sauce)
1 tablespoon	Diced Jalapeño (for dipping sauce)
1 tablespoon	Chopped Cilantro (for dipping sauce)
	Salt & Pepper, to taste (for dipping sauce)

Cook Jones All-Natural Sausage in a medium skillet according to package instructions; allow to cool and crumble into a medium bowl.
Whisk eggs in a medium bowl; set aside 2 tablespoons in a small bowl. Cook remaining eggs in skillet and add to bowl with sausage. Add cheese, diced jalapeno, cilantro, salt and pepper and mix well. Set aside.
Add 2 tablespoons of water to reserved egg.
Set up your dumpling station. Place wrappers in a damp paper towel to keep them from drying out. Place one wrapper in your palm. Dip your finger in the egg wash and run it along the edge of the wrapper. Add 1 teaspoon of filling to the center and fold. Set aside.
Once all dumplings are folded, heat cooking oil in a non-stick skillet over medium-high heat. Cook dumplings for 2-3 minutes, until the bottoms are golden brown. Add 2-3 tablespoons of water, cover with a lid and let steam for 3-5 minutes.
While the dumplings cook, mix the ingredients for sauce in a small bowl. Serve the warm dumplings with the sauce.
Store leftovers in the fridge up to 5 days, and in the freezer for 3 months. Enjoy!