Sausage & Cheese in a Blanket
Appetizer Ideas for Breakfast Sausage
These are not your average pigs in a blanket. A delectable combination of savory sausage, rich cheese encased in a flaky puff pastry that can be served with a tangy maple mustard dipping sauce. Recipe by That’s What She Eats.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 package | puff pastry, cut into 20 squares |
| 2 boxes | |
| 1/2 cup | whole grain mustard |
| 2 cups | shredded Gruyère or Swiss cheese |
| 1 | egg |
| 1 tablespoon | water |
Dipping Sauce: | |
| 1/3 cup | pure maple syrup |
| 1/3 cup | whole grain mustard |
| 1/4 cup | Dijon mustard |
| 1 teaspoon | red chili flakes |
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Directions
-
Heat oven to 400 °F. Line a baking sheet with parchment paper.
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Add sausage link to each puff pastry square. Top with mustard and a sprinkle of cheese. Roll up and seal.
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Whisk egg and water in a small bowl. Brush egg wash over each dough square. Sprinkle with remaining cheese. Bake for 25 minutes or until golden brown.
-
Mix dipping sauce ingredients in a small bowl. Serve alongside warm sausages in a blanket.
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