Sausage French Toast Grilled Cheese

Servings

10 mins

Prep Time

30 mins

Total Time

Contains Gluten

Amount / Quantity	Ingredients
1 cup	Milk
8	Eggs, divided
1 1/2 teaspoons	Cinnamon sugar
1 teaspoon	Vanilla extract
8 slices	Brioche bread slices
2 tablespoons	Butter
1 (7 oz.) package	Jones Dairy Farm Golden Brown Maple Pork Breakfast Sausage Links
1 1/2 cups	Shredded white cheddar cheese
2 tablespoons	Maple syrup

Preheat oven to 425°F. Line a baking sheet with parchment and set aside.
Heat Golden Brown Maple Pork Breakfast Sausage Links in a medium skillet over medium heat until cooked through, about 3-4 minutes per side. Drain on a paper towel. Once cool, slice down the middle lengthwise.
Meanwhile, make the French toast. Whisk milk, 4 eggs, cinnamon sugar and vanilla extract in a shallow bowl. Melt butter in a medium skillet over medium heat. Dip brioche in egg mixture. Fry slices until golden brown, 2-3 minutes per side.
Arrange slices of French toast on baking sheet and top with shredded cheese. Top four slices of the French toast with the halved sausage. Bake for 10 minutes, until cheese is melty.
While the French toast is in the oven, fry remaining eggs according to your liking.
Once the French toast is crisped and the cheese melted, remove from the oven, and add the four eggs to the remaining slices of toast. Top with the opposite side that has sausage, and drizzle with a touch of maple syrup. Serve while hot and enjoy!