Sausage Pinwheels
Breakfast Ideas for Breakfast Sausage
These look fancy but they’re so quick to make and taste amazing. An easy appetizer perfect for holiday entertaining or brunches.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 8 oz. | Cream Cheese, room temperature |
| 1 (16 oz.) package | Jones All Natural Pork Roll Sausage, crumbled and cooked |
| 1/2 cup | Cheddar Cheese, shredded |
| 1/2 tsp. | Crushed Red Pepper Flakes |
| 8 oz. | Refrigerated Dough Sheet or Crescent Rolls |
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Directions
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Combine cream cheese, sausage, cheese and red pepper flakes in a medium bowl until well combined.
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Spread mixture onto dough sheet. Starting on one short side, roll dough.
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Wrap with plastic wrap and chill for 20 minutes.
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Heat oven to 350°F. Slice dough into 1/4-inch thick pinwheels. Bake 15-20 minutes or until golden brown.
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